Irene de Boo, curator and property manager at Sarehole Mill, shared her story with us this week. Irene was instrumental in the Mill’s recent refurbishment project and in developing the site as a working mill that now regularly provides flour to a local bakery and restaurant. You can also buy flour from the Mill itself, milled by a team of volunteer millers.
All the Sarehole Mill Stories will be available to listen to on this blog from the end of January and will be in an exhibition at the Mill in the Spring. Details will follow here.